Delicate gondino is the first Pangea Food product with the new recipe. Less aromas and therefore a greater delicacy for those who want a softer taste without renouncing the canonical flavors of this vegan food.
Water, potato starch *, coconut oil *, chickpea flour * 10.8%, edible yeast, whole sea salt, natural flavors.
* FROM ORGANIC FARMING
Store in the fridge.
Directions for use and Certifications
Bondino is a unique product of its kind. The 200 and 500 gr shapes are suitable for example to reproduce typical Italian dishes such as spaghetti cacio e pepe. It is recommended to grate it on the outgoing pasta. It will guarantee flavor and creaminess. Ideal also cut into slices and served on cutting boards. It can be finely cut or diced inside baked pastas or Parmesans. Grated flavor and flavor all types of pizza (outgoing after cooking).
|NUTRITIONAL INFORMATION (100G)
|1047kJ / 251kcal
|– of which saturated fatty acids
|– of which sugars