The chilli gondino is very versatile. With a strong and spicy flavor, it can be combined with fruit compotes or used to recall deviled pizza. It could be used as a gourmet element in the most classic of the first quickly made: spaghetti with garlic, oil and chilli pepper.
Ideal for preparing tasty vegan cheese platters!
Water, potato starch *, coconut oil *, chickpea flour * 10.8%, edible yeast, whole sea salt, natural flavors.
* FROM ORGANIC FARMING
It may contain traces of: nuts, sesame.
Store in the fridge.
Directions for use and Certifications
Bondino is a unique product of its kind. The 200 and 500 gr shapes are suitable for example to reproduce typical Italian dishes such as spaghetti cacio e pepe. It is recommended to grate it on the outgoing pasta. It will guarantee flavor and creaminess. Ideal also cut into slices and served on cutting boards. It can be finely cut or diced inside baked pastas or Parmesans. Grated flavor and flavor all types of pizza (outgoing after cooking).
|NUTRITIONAL INFORMATION (100G)
|1047kJ / 251kcal
|– of which saturated fatty acids
|– of which sugars