Gondino with pepper is a perfect product to reproduce the characteristic flat cheese and pepper of Rome. The gondino has the characteristic of being able to melt and confer creaminess. Thanks to this feature, recalling off limits dishes for vegans will not only be possible but also pleasant.
Also ideal for vegan cheese platters!
Water, potato starch *, coconut oil *, chickpea flour * 10.8%, edible yeast, whole sea salt, natural flavors.
* FROM ORGANIC FARMING
Directions for use and Certifications
Bondino is a unique product of its kind. The 200 and 500 gr shapes are suitable for example to reproduce typical Italian dishes such as spaghetti cacio e pepe. It is recommended to grate it on the outgoing pasta. It will guarantee flavor and creaminess. Ideal also cut into slices and served on cutting boards. It can be finely cut or diced inside baked pastas or Parmesans. Grated flavor and flavor all types of pizza (outgoing after cooking).
|NUTRITIONAL INFORMATION (100G)
|1047kJ / 251kcal
|– of which saturated fatty acids
|– of which sugars