The truffle aroma gondino answers a very important question for the vegan community.
Is the truffle used without the exploitation of animals such as dogs or pigs? A truly vegan product cannot generate animal exploitation so Pangea Food has decided to make a truffle aroma gondino without the truffle and have no doubts about the authenticity of the vegan food! In fact, thanks to dried champignon mushrooms and natural flavors, it is possible to savor an alternative to cheese with truffle taste in the certainty of not exploiting anyone! Enjoy your meal.
Water, organic potato starch, organic coconut oil, 11% organic chickpea flour, edible yeast, organic dried champignon mushrooms, whole sea salt, natural flavors
It may contain traces of: nuts, sesame.
Store in the fridge.
Directions for use and Certifications
Bondino is a unique product of its kind. The 200 and 500 gr shapes are suitable for example to reproduce typical Italian dishes such as spaghetti cacio e pepe. It is recommended to grate it on the outgoing pasta. It will guarantee flavor and creaminess. Ideal also cut into slices and served on cutting boards. It can be finely cut or diced inside baked pastas or Parmesans. Grated flavor and flavor all types of pizza (outgoing after cooking).
|NUTRITIONAL INFORMATION (100G)
|1047kJ / 251kcal
|– di cui acidi grassi saturi
|– di cui zuccheri