- Fungi-based | with soy
- 100% vegan
- Innovation made in Austria 🇦🇹
- High in Protein
- High in Omega-3
- All 9 Essential Amino Acids
- Vitamin A, B2, B3, B6, B12 & D2
- No sugar, gluten or cholesterol
Cooking Instructions
Oven:
Bake THE FILET with top and bottom heat or convection heat for 16-18 minutes at 200°C.
Pan:
Heat the pan to medium temperature and add some oil to the pan. Fry THE FILET for 5-6 minutes on each side with the lid on until the fillet turns golden/brown.
Air fryer:
Preheat the Air fryer to 200°C and fry THE FILET for 7-9 min.
Nutritional Value
per 100g
Energy (kj) 724
Energy (kcal) 173
Fat (g) 13,5
of which saturates (g) 1,7
Carbohydrate (g) 0,9
of which sugars (g) 0,1
Fibres (g) 4,9
Protein (g) 9,5
Salt (g) 0,83
Omega-3 fatty acids (g) 0,7
of which DHA (mg) 165
of which EPA (mg) 83
Niacin (mg) 5,5
Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98
Vitamin E (mg) 4,1
Ingredients
Mycoprotein,soyprotein extrudate (water,soyprotein-concentrate), water, sunflower oil, gelling agents: carrageenan, methylcellulose; flavours, salt, DHA- and EPA- rich oil from microalgae Schizochytrium sp., vitamins (niacin, folic acid, vitamin B6, vitamin B12, vitamin E), colorings: iron oxide, lycopene; rapeseed protein, thickening agent: konjac.
Sustainability
- 77-86% less CO² *
- 95% less freshwater ** than conventional Salmon
Storage
Store at +2°C to 6°C
Keep refrigerated
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